* My favorite gluten-free noodles are made with brown rice and quinoa.
-This sauce is very simply seasoned that I enjoy as is, but you may also add basil, dried oregano, etc if you desire!
-My mom's secret was to add a chicken bouillon cube to pasta sauces! It really does give it a lot of flavor, so if you have that in your pantry, you can throw it in with the sauteeing veggies before you add the tomatoes (make sure you decrease salt significantly since those little cubes usually pack in a lot of salt already!), I did not include it in the recipe just because I personally no longer use them any more.