*If using storebought, make sure you check if there is salt already added, and decrease the salt in the recipe if there is. To make the mexican seasoning mix, I usually double or triple the recipe and keep it in an empty spice container.
**Need to save time? Use a storebought pico or salsa
***Alternately, if short on time, prick and pop them in the microwave! This takes the cooking from 60 minutes to oh, about 6. ;) Cook it for 5 minutes first, then see how soft they are and add more time from there. They should not need more than 10 minutes total (mine are done in 6-7 minutes). The skin wont be as good as it is when baked, but seriously, sometimes the time difference is all that matters. ;)