Strawberry Chia Pudding
This is my go-to dessert. Quick to put together, nutritious, and delicious! This recipe is adapted from Strawberries & "Cream" Chia Pudding from www.thekitchn.com
By: Honey On My Spoon
Serves: 6
Ingredients
- 16 oz. strawberrries*
- 1 13-oz can coconut milk
- ¼ cup honey
- 2 Tbsp agave**
- 1 tsp vanilla extract
- zest of 1 lime
- ½ cup chia seeds
- optional toppings- strawberries, kiwis, mangoes, coconut flakes, etc
Instructions
- Place all the ingredients except the chia seeds into a blender and blend until smooth.
- Put the chia seeds into a large bowl and pour the strawberry mixture on top.
- Whisk it all up and let it sit for 10 minutes.
- Whisk again and then cover and refrigerate for at least 4 hours.
- Stir the pudding before serving and add toppings if desired.
Notes
*I usually use a 16-oz bag of frozen strawberries and stick it in my fridge the day before to defrost!
**If you want to use all honey or mix it up with agave or maple syrup, go for it! This is just the way I do it and prefer it. To make it vegan, use only agave or maple syrup.
If you are specifically wanting to make this for breakfast (this would certainly make my morning joyous), I would cut down the sweetener by half! Unless you are just eating up the leftovers, of course. :)
This recipe is adapted from Strawberries & "Cream" Chia Pudding from www.thekitchn.com
**If you want to use all honey or mix it up with agave or maple syrup, go for it! This is just the way I do it and prefer it. To make it vegan, use only agave or maple syrup.
If you are specifically wanting to make this for breakfast (this would certainly make my morning joyous), I would cut down the sweetener by half! Unless you are just eating up the leftovers, of course. :)
This recipe is adapted from Strawberries & "Cream" Chia Pudding from www.thekitchn.com
Recipe by Honey on my Spoon at https://www.honeyonmyspoon.com/?p=258